Efforts made by the Indian Railways to improve food quality

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Step aboard an Indian train and embark on a journey that takes you through picturesque landscapes, bustling cities, and vibrant cultures. As you settle into your seat, anticipation fills the air – not just for the adventure ahead, but also for the gastronomic delights awaiting you during your rail voyage. The Indian Railways has made commendable efforts to revamp its food services in recent years, aiming to provide passengers with a dining experience that matches the charm of their travel. In this blog post, we will explore these initiatives and share some handy tips to ensure a better dining experience on trains. So sit back, relax, and let’s dive into this delectable journey.

Tips for Passengers to Ensure a Better Dining Experience on Trains

When it comes to dining on Indian trains, there are a few things passengers can do to ensure a better experience. First and foremost, it is advisable to carry your own food or snacks for the journey. This way, you have control over what you eat and can avoid any potential dissatisfaction with the onboard meals.

If you do decide to try the train’s catering service, online food order in train consider opting for popular dishes like biryani or thali, as they are usually safer choices in terms of taste and quality. It’s also wise to keep in mind that meals served during mealtimes are generally fresher than those offered at odd hours.

Another tip is to check online reviews or seek recommendations from fellow travellers regarding which trains provide better food options. This will help you make an informed decision before booking your tickets.

Additionally, if possible, try pre-ordering your meals through e-catering services provided by Indian Railways. These platforms allow you to choose from a variety of cuisines and ensure that your meal is delivered directly to your seat.

Always remember to maintain proper hygiene while eating on trains. Carry disposable cutlery if needed and wash your hands thoroughly before consuming any food.

By keeping these tips in mind, passengers can enhance their dining experience while travelling on Indian trains without compromising their satisfaction or well-being

Is the quality of food served in Indian trains up to the mark?

After analyzing the efforts made by the Indian Railways to improve food quality, it is evident that significant progress has been made. The introduction of e-catering services, check pnr status, stricter regulations for vendors, and the implementation of modern kitchens are all steps in the right direction.

However, there are still challenges that need to be addressed. Complaints regarding taste, hygiene, and variety continue to surface. Despite efforts to maintain standards, occasional instances of subpar food cannot be completely eliminated.

Passengers can play a role in ensuring a better dining experience on trains as well. By following some simple tips such as pre-ordering meals from reputed vendors or carrying their own snacks if unsure about onboard options, passengers can mitigate any potential disappointments.


While the Indian Railways has taken commendable measures to enhance food quality on trains through technological advancements and increased monitoring; achieving uniform excellence across all journeys remains an ongoing challenge. It is crucial for both railways and passengers to work hand-in-hand towards improving this aspect further.

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